Our Menu
V - Vegetarian | VG - Vegan • With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Athithi.
Starters
Beetroot Cutlets (VG)
$11.00
Tamarind aioli.
Achari Mushroom
$12.00
Mushrooms marinated with yogurt and spices.
Shakarkandi Chaat (VG)
$11.00
Charcoal smoked Japanese sweet potato | Tamarind chutney
Crispy Okra Salad (VG)
$11.00
Tomato, red onions, raw mango dust, and cilantro.
Ragda Chaat
$11.00
Potato cakes, white peas | Tamarind & Mint chutney
Haryali Paneer Tikka
$12.00
Tandoor grilled cottage cheese | Mint & Cilantro chutney
Samosa Tasting
$12.00
Jalapeño & Cheese | Potato & Peas | Lamb & Peas
Murg Kesar
$12.00
Chicken tenders, saffron, lemon, and ginger | Mint chutney
Lasooni Kebab
$13.00
Chicken thigh, garlic, cilantro, and green chili | Pineapple chutney
Salmon & Crab Cake
$14.00
Green chili aioli.
Lamb Kebab
$14.00
Papaya, mace, and cardamom.
Prawn Balchao
$14.00
Goan-style shrimp.
Lasooni Gobi
$13.00
Cauliflower, garlic, and cilantro.
Palak Chaat
$11.00
moong bean sprouts, spinach, chaat masala
Chapli Lamb Kebab
$14.00
Papaya, Mace & cardamom
Konkani Crab
$14.00
Mustard seeds, Curry leaves
Culcuta Fish Fry
$14.00
cod, mint, bread crumbs
Breads
Naan
$4.50
Plain | Butter • Tandoor fried white flour bread.
Specialty Naan
$5.50
Garlic | Chili Garlic
Paratha
$5.00
Plain | Methi (Fenugreek) | Pudhina (Mint)
Kulcha
$7.00
Potato & Onion | Goat Cheese & Spinach | Chicken Keema
Tandoori Roti
$5.00
Wholewheat bread cooked in tandoor.
Peshawari naan
$7.00
Dates & nuts
Biryani
Fragrant combination of long-grain basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt.
Vegetable Biryani
$17.00
Jackfruit Biryani
$18.00
Chicken Biryani
$19.00
Goat Biryani
$22.00
Lamb Biryani
$22.00
Shrimp Biryani
$23.00
Egg Biriyani
$18.00
South Indian style
Vegetarian
Palongshaager Chorchori
$18.00
Garden fresh vegetables & spinach, and panch phoron.
Sweet 'n' Sour Eggplant (VG)
$18.00
Stuffed baby eggplant | Upma
Malai Kofta
$19.00
Onion-tomato sauce | Quinoa
Sarson Ka Saag & Makki Ki Roti
$18.00
Slow-cooked spinach and mustard greens | Cornbread
Paneer Lababdar
$19.00
Cottage cheese stuffed with scallions and red onions, cooked in fenugreek and tomato sauce.
Kadai Paneer
$19.00
Cottage cheese, sautéed with peppers & onion
Methi matar malai
$18.00
Fenugreek & green peas
Lauki Ke Kofta
$18.00
Summer squash dumpling, onion & tomato
Chicken
Chicken Tikka Masala
$21.00
Tomato fenugreek sauce.
Cochin Black Pepper Chicken
$21.00
Garlic | Chili Garlic
Pistachio Chicken
$21.00
Creamy, onion, and pistachio sauce.
Chicken Korma
$21.00
Chicken cooked in a rich and creamy cashew sauce.
Chicken Vindaloo
$21.00
Goan style curry | Whole red chilies | Tomato sauce
Tandoori Chicken
$21.00
Chicken marinated and grilled in clay oven.
Manglorian Chicken Curry
$21.00
Fresh onion, tomatoes & coconut milk
Mango Chicken
$21.00
Curry leaves, raw mango, mustard seeds
Meat
Lamb Kofta Curry
$23.00
Lamb meatballs in an onion sauce.
Rogan Josh
$23.00
Lamb and kashmiri red chili.
Kosha Mangsho
$24.00
Goat stew, whole garam masala, and green chili.
Lamb Madras
$23.00
Coconut, mustard seeds, and curry leaves.
Tandoori Lamb Chops
$34.00
Mustard potatoes | Pineapple chutney
Athithi Mixed Grill
$32.00
Assorted dish with a lamb chop, salmon tika, grilled shrimp, and chicken.
KOH-E-AWADH
$30.00
Lamb shank cooked in Mughlai Spices
Seafood
Kerala Shrimp Moilee
$25.00
Coconut, onion, and tomato sauce.
Goan Fish Curry
$26.00
Red bell pepper sauce and quinoa.
Salmon Tikka Tandoori
$30.00
Mustard potatoes | Tomato chutney
Tandoori Tiger Shrimp
$26.00
Yogurt, garam masala, and ginger-garlic | Lemon chutney
Fish Pollichathu
$27.00
Banana leaf, Coconut milk/ coconut rice
Chillean Seabass
$27.00
Butternut Squash, Rasam
Dessert
Mango Cheesecake
$7.00
Kulfi Falooda
$7.00
Shahi Tukda
$7.00
Rice Pudding
$6.00
Ras Malai
$6.00
Gulab Jamun
$6.00
Kids Menu
For our young customers
CHICKEN MALAI KEBAB
$10.00
HOME FRIES
$6.00
CHICKEN FINGERS W/FRIES
$10.00
CHEESE PIZZA KULCHA
$8.00
Cheese pizza on our authentic naan base
11:30 am - 2:00 pm
Menu
Dal + Choice of Entree + Naan + Rice
Vegetarian
$14.00
Paneer Saag | Aloo Gobhi | Chana Masala | Malai Kofta | Paneer Tikka Masala
Chicken
$15.00
Chicken Tikka Masala | Chicken Curry | Chicken Tandoori (2 pc) | Chicken Korma | Chicken Saag | Butter Chicken
Lamb
$16.00
Lamb Vindaloo | Lamb Saag | Lamb Rogan Josh | Lamb Madras
Seafood
$16.00
Shrimp Tikka Masala | Shrimp Vindaloo | Shrimp Goan Curry | Fish Curry (Tilapia)
V - Vegetarian | VG - Vegan
Appetizers
Beetroot Cutlets (V)
$10.00
Punjabi Samosa (V)
$8.00
Crispy turnover, spiced potatoes, and green peas.
Samosa Tasting
$12.00
Assortment of samosas with mint and tamarind chutney.
Samosa Chaat (V)
$10.00
Vegetarian samosa topped with chana masala (chickpeas), sev, yogurt, tamarind & mint chutney.
Aloo Tikki Chaat (V)
$10.00
Made from boiled and fried cubed potatoes, served with chaat masala.
Paneer Tikka (V)
$11.00
Cottage cheese marinated in fresh spices with green peppers, mushrooms, and onions. Cooked in a tandoor.
Paneer Fingers (V)
$11.00
Cottage cheese coated with chickpea flour, and pickle aioli.
Kurkuri Bhindi (V)
$10.00
Crispy fried okra | Mild spices
Lasooni Gobi (V)
$11.00
Garlic, chili crispy cauliflower bites.
Chicken Lasooni Kabob
$12.00
Garlic, cilantro, green chili, chicken thigh, and pineapple chutney.
Murg Malai
$12.00
Skewered spring chicken and creamy marinade.
Achari Chicken Tikka
$14.00
Skewered, pickled chicken.
Vegetarian
Served with basmati rice.
Aloo Jeera
$15.00
Potatoes sautéed with cumin.
Tadka Dal
$15.00
Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.
Chana Masala
$16.00
Ginger, amchoor, onion, peppers, and coriander seeds.
Aloo Gobhi
$16.00
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger.
Bhindi Masala
$16.00
Okra, spiced onions, and tomatoes.
Baigan Bharta
$16.00
Clay oven-smoked eggplants sautéed with onions, garlic, ginger, and cumin seeds.
Sarson Ka Saag
$17.00
Slow-cooked spinach and mustard greens.
Saag Paneer
$17.00
Cheese, spinach, and ground spices.
Paneer Makhani
$17.00
Fresh Indian cheese, creamy fenugreek, and tomato sauce.
Dal Makhani
$15.00
An all-time favorite! Black lentils slow-cooked with tomatoes, ginger, and garlic. Tempered with spices.
Kadhai Paneer
$17.00
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and onions.
Malai Kofta
$18.00
Indian cheese dumplings, simmered in a creamy tomato sauce.
Poultry
Served with basmati rice.
Athithi Special - Delhi Ka Butter Chicken
$19.00
Prepared in a tomato and fenugreek sauce.
Chicken Tikka Masala
$20.00
Marinated cubes of boneless chicken breast, smoked in a tandoor and sautéed in a rich tomato sauce with spices and fenugreek.
Kadhai Chicken
$19.00
Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger.
Chicken Korma
$19.00
Chicken tender pieces of chicken cooked in creamy sauce.
Chicken Vindaloo
$19.00
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, and cumin seeds.
Chicken Madras
$19.00
Traditional chicken curry prepared in a coconut and onion sauce.
Chicken Chettinad
$19.00
Chicken prepared in traditional Chettinad spices.
Cochin Pepper Chicken
$20.00
Chicken prepared in chili garlic sauce.
Pistachio Chicken
$20.00
Chicken prepared in creamy onion and pistachio sauce.
Meats
Served with basmati rice.
Bhuna
$23.00
Lamb | Goat • Meat on the bone cooked with garlic and ginger in brown sauce with saffron water.
Rogan Josh
$22.00
Lamb | Goat • Tender pieces of meat flavored with cardamom, clove, and spices, in an onion sauce with fresh ginger and garlic.
Kosha Mangsho
$32.00
Lamb | Goat • Goat stew with garam masala and green chili.
Lamb Madras
$22.00
Traditional homestyle lamb curry prepared in a coconut and onion sauce.
Lamb Vindaloo
$23.00
A traditional Goanese dish. Spice mix of garlic, vinegar, and cumin seeds.
Lamb Saag
$22.00
Lamb cooked in spinach, with a blend of spices.
Seafood
Served with basmati rice.
Malabar Salmon Curry
$24.00
Salmon cooked in a blend of red chili and spices.
Goan Fish Curry
$26.00
Goan-style curry with coconut milk and spices.
Shrimp Bhuna
$26.00
Shrimp cooked in a mixture of ground spices and herbs.
Tandoori
Served with basmati rice.
Chicken Tandoori
$16.00
Chicken marinated with yogurt andd spices, roasted in tandoor.
Lamb Chops
$33.00
Clay oven-roasted. Michelin Star Chef - Hemant Mathur's signature lamb racks.
Athithi Mix Grill
$29.00
A mélange of chicken, lamb, and shrimp kebabs.
Tandoori Shrimp
$27.00
Cilantro-tamarind glazed tiger shrimp.
Salmon Tikka
$28.00
Spicy and tangy, yogurt marinaded salmon, grilled to perfection.
Biryani
Fragrant Combination of long-grain basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt.
Vegetable Biryani
$17.00
Jackfruit Biryani
$17.00
Chicken Biryani
$19.00
Goat Biryani
$22.00
Shrimp Biryani
$24.00
Breads
Tandoori Roti
$4.00
Wholewheat bread cooked in tandoor.
Naan
$4.00
Plain | Butter • Tandoor fried white flour bread.
Garlic Naan
$5.00
Tandoor fried white flour bread with fresh chopped garlic.
Cheese Naan
$6.00
Bread stuffed with cheese.
Onion Kulcha
$5.00
Soft onion-stuffed bread.
Aloo Paratha
$6.00
Whole wheat stuffed with spiced potato.
Methi Paratha
$5.00
Sides
Raita
$4.00
Papad
$3.50
Mixed Pickle
$4.00
Mango Chutney
$4.00
Coconut Rice
$10.00
Lemon Rice
$10.00
Dessert
Gulab Jamun
$5.00
Soft fried dough balls soaked in syrup.
Rasmalai
$5.00
Rich cheesecake soaked in milk cream with saffron and cardamom.
Rice Pudding
$5.00